Photo: Sorin Gheorghita
Gainsborough Tart
17 ingredients
Makes 16 slices
openrecipes
a sort of lemon-y bakewell sort of slice, perfect for pack-ups and picnics. You can use jam, lemon curd and premade pastry for a quick fix and it works just fine. Make double pastry and filling and make a lemon meringue pie at the same time.
Estimated Nutrition (whole recipe, rough)
1128
Calories
31g
Protein
53g
Fat
134g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Pastry
- 75g plain flour
- 35g butter or margarine
- 1 egg
- For the filling
- 75g sugar
- zest and juice of 1 lemon
- 1 egg yolk
- 2 tsp cornflour, mixed with a little milk
- 90ml boiling water
- For the topping
- 25g butter, melted
- 1 egg
- 50g sugar
- 100g dessicated coconut
- 1/4 tsp baking powder
- 30cm (12") square tin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes