Photo: Kevin McCutcheon
Lobster Stew with Spring Chives and Saffron Cream Recipe
10 ingredients
3 - 4 small portions it's quite rich!
openrecipes
From Kathy Gunst: "Last night I was testing recipes for a new cookbook (more on that soon) and sprinkled a handful of fresh chives over a lobster stew and topped...
Estimated Nutrition (whole recipe, rough)
416
Calories
33g
Protein
25g
Fat
16g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chive | 1 tbsp (3g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
| Stew | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For Saffron- Chive Cream: 1/2 cup heavy cream
- 1/2 teaspoon crumbled saffron
- 1 tablespoon minced fresh chives
- The Lobster Stew: 1 tablespoon butter
- 1 shallot, finely chopped
- Salt and freshly ground black pepper
- 3/4 pound cooked lobster meat, cut into 1/2-inch chunks
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons minced fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes