Photo: Anna Pelzer
Halloumi, watermelon & mint salad
7 ingredients
10 min + 5 min
Serves 4
openrecipes
This fresh and light salad makes an ideal summer evening supper
Estimated Nutrition (whole recipe, rough)
510
Calories
19g
Protein
33g
Fat
38g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Bread | 1 slice (30g) white | 79 |
| Watermelon | 1 cup diced (152g) | 46 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g pack halloumi cheese , thinly sliced
- flesh from 1kg/2lb 4oz chunk watermelon , sliced
- 200g pack fine green beans
- small bunch mint , finely shredded
- juice 1 lemon
- 1 tbsp olive oil , plus extra to drizzle
- toasted pitta breads , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes