Photo: Ernest Porzi
Halloumi wrapped in red pepper with lemon & chilli
6 ingredients
Serves 4
openrecipes
A pepper-perfect veggie recipe for the barbecue, filled with tangy halloumi cheese - there's an 'if it rains' version too
Estimated Nutrition (whole recipe, rough)
250
Calories
15g
Protein
19g
Fat
8g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 red peppers
- 200g block halloumi cheese , sliced into 4
- 1 red chilli , finely chopped
- oregano chopped to make 2 tsp or 1 tsp dried
- 4 black or green olives , cut into slivers
- 1 lemon , zest and juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes