Photo: Anna Pelzer
Halloumi, Aubergine & chilli
8 ingredients
Serves 4
openrecipes
A delicious yet super simple dish that looks extra impressive and makes a perfect starter or lighter lunch.
Estimated Nutrition (whole recipe, rough)
313
Calories
14g
Protein
28g
Fat
3g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Halloumi | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 packet of halloumi
- 1 aubergine
- 1 egg
- 1-2 red chillies according to taste
- 3 tablespoons olive oil
- Handful of salad or rocket
- Salt and pepper to season
- You will need a frying pan for cooking the halloumi and a griddle pan for the aubergine.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes