Photo: Elle Hughes
CRAB FONDUE Recipe
7 ingredients
Approx. 1 1/2 Qts
openrecipes
Recipe was given to me at a party (mid to late 70's), modified it a little, and have passed it on to many people since. This has been our traditional family...
Estimated Nutrition (whole recipe, rough)
820
Calories
52g
Protein
16g
Fat
108g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 - 2 pound block of Velveeta cheese
- 3 - 6 oz cans of Crab meat (white meat only, not claw or leg meat)
- 3 - green onions
- White pepper
- A good sweet white wine (Riesling)
- 1 - 16 oz jar of Best Foods Mayo
- 1 - 2 Baguettes of French bread (pending size of party)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes