Photo: Lars Blankers
Garlicky fondant potatoes
6 ingredients
Serves 8
openrecipes
These make a delicious change to steamed or boiled potatoes - they can be made ahead and finished on the stove top
Estimated Nutrition (whole recipe, rough)
434
Calories
6g
Protein
25g
Fat
49g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp olive oil
- 50g butter
- 2 garlic cloves , crushed
- 2 x 750g bags Charlotte potatoes , cut in half if large
- 1l hot vegetable stock
- 2 sprigs thyme , leaves only
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes