Photo: Mariana Medvedeva
Simple Blueberry Syrup for Pancakes, Waffles, etc. Recipe
5 ingredients
2 to 3 servings
openrecipes
We all enjoy pancakes, waffles and other breakfast bread based goodies, and this simple recipe will make them even more enjoyable. Best of all, this recipe is...
Estimated Nutrition (whole recipe, rough)
136
Calories
1g
Protein
0g
Fat
34g
Carbs
Counts 3 of 7 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Syrup | not in our table | 0 |
| Pectin | not in our table | 0 |
| Water | not in our table | 0 |
| Berry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Cup Frozen Blueberries (preferably Organic)
- 2 Tbsp. Raw Sugar, double if you like a really sweet syrup (offers more flavor over refined sugar)
- 1 Tbsp. Pectin, optional (but will thicken your syrup)
- 1/4 Cup or a little more water, depending on the amount of liquid from Blueberries
- 1 Tbsp. Balsamic Vinegar (will help bring out the tartness of the berry)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes