Photo: Anna Pelzer
Small Kitchen, Gluten-Free: Baked Falafel with Tahini Aioli Spicy Baked Falafel with Tahini Aioli (Gluten-Free) Tahini AioliIsraeli Salad
21 ingredients
Makes 20 small balls (serves 2-4)Makes 1/2 – 1 cup aioliServes 2-4
openrecipes
Estimated Nutrition (whole recipe, rough)
953
Calories
33g
Protein
31g
Fat
139g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tahini | 1 tbsp (15g) | 89 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Harissa | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large shallot, roughly chopped
- 4 cloves garlic, peeled
- 1 can chickpeas, drained
- ¼ cup cilantro leaves
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 2 teaspoons harissa
- 2 tablespoons chickpea flour (you can use regular flour in you’re not GF)
- ¼ cup tahini
- ¼ cup mayo
- 1 lemon, juiced
- 1 garlic clove
- ¼ teaspoon salt
- ¼ cup water
- 2 tomatoes, cored, seeded, and diced
- 1 seedless cucumber, diced
- 2 tablespoons chopped flat leaf parsley
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/4 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes