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Naturally Sweetened and Gluten-Free Thai Iced Tea Recipe
7 ingredients
2 glasses
openrecipes
This naturally sweetened and gluten-free Thai iced tea makes an ideal dessert drink for summer as it is both cool and satiating.You can find the original post...
Estimated Nutrition (whole recipe, rough)
334
Calories
14g
Protein
21g
Fat
26g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Milk | 1 cup (244ml) whole | 149 |
| Agave | 1 tsp (7g) | 21 |
| Almond | 1 almond (1.2g) | 7 |
| Roibos Tea | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons loose rooibos tea
- 2 cups boiling water
- ¼ teaspoon almond extract
- 1 tablespoon agave nectar
- 12 drops stevia
- 10-12 ice cubes
- ½ cup cashew milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes