Photo: Kevin McCutcheon
Beef Brisket Stew Recipe Recipe
8 ingredients
12 servings
openrecipes
In general terms, beef brisket is not a quality cut of beef. That is why I recommend using it to make a stew. This Beef Brisket Stew Recipe is very quick to...
Estimated Nutrition (whole recipe, rough)
956
Calories
48g
Protein
17g
Fat
152g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 - 3/4 lb beef brisket
- white flour
- onions
- red potatoes
- mushrooms
- carrots
- celery
- herbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes