Photo: Mike Kenneally
Garlic and rosemary focaccia
10 ingredients
Makes 1 bread
openrecipes
Deliciously simple and tasty traditional Italian bread that makes the perfect accompaniment to all pastas and salads.
Estimated Nutrition (whole recipe, rough)
743
Calories
17g
Protein
17g
Fat
131g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g strong white bread flour
- 1 sachet fast acting yeast
- 1/4 tsp salt
- 1/4 tsp caster sugar
- 150ml olive oil
- 150ml tepid water
- 1 sprig of rosemary
- 2 cloves of garlic
- Flakes of salt to garnish
- Olives or sundried tomatoes to garnish if desired.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes