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Garlic Soup
Photo: Cala

Garlic Soup

15 ingredients Serves 4 openrecipes
Garlic Soup

Garlic Soup, the perfect Natural Antibiotics, helps build up your immunity system, Helps fight off Colds and the Flu. Remember no kissing for an hour.....:)

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Estimated Nutrition (whole recipe, rough)

882
Calories
47g
Protein
43g
Fat
81g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Parsnip 1/2 cup (78g) 55
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Recipe..
  • All veggies roughly chopped, except carrot.
  • 3 - Med. potatoes.
  • 1 - Lg. carrot.
  • 1 - Sm. onion.
  • 1/2 - Parsnip.
  • 2 or 3 Green onions.
  • 1/2 bulb or 6 gloves garlic.
  • 1 - Cube chicken of veggie stock.
  • 2 to 3 Cooking oil.
  • 1/4 Cup - Butter.
  • 1 tbs. Parsley.
  • 1/2 Cup milk or 1/3 cup cream.
  • Water as needed.
  • Salt and pepper to taste.

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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