Photo: Lars Blankers
Root Vegetable Latkes for TwoRoot Vegetable Latkes
9 ingredients
Makes 24
openrecipes
Estimated Nutrition (whole recipe, rough)
912
Calories
26g
Protein
20g
Fat
156g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Celeriac | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 baking potato (16 oz)
- 2 small parsnip (8 oz), trimmed and peeled
- 2 small celeriac (10 oz), peeled
- 1 small kabocha squash (12 oz), peeled, trimmed, and seeds removed
- 1 onion
- 2 eggs
- 5 tablespoons flour
- 2 1/2 teaspoons salt
- Oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes