Photo: Sam Loyd
Pork Deshebrada (Shredded Pork) Recipe
10 ingredients
10-12 servings
openrecipes
This is a really tasty outdoor party dish. Serve it with warm corn tortillas, diced onion, and a squeeze of lime, and some cold beer. It also makes killer tamales...
Estimated Nutrition (whole recipe, rough)
468
Calories
60g
Protein
18g
Fat
13g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 large New Mexico chile pods
- 4 chiles de arbol
- 3 cups water
- 1- 6 to7 pound bone-in pork shoulder roast (Boston butt roast)
- 2 medium onions, peeled and sliced
- 3 garlic cloves, peeled and minced
- 5 cups chicken broth
- 2 teaspoons dried oregano, crumbled
- 2 teaspoons ground cumin
- 2 teaspoons salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes