Photo: Ernest Porzi
Gin & tonic sorbet
6 ingredients
10 min + 10 min
Serves 6 - 8
openrecipes
This classic drink makes a refreshing and cheeky summer party dessert
Estimated Nutrition (whole recipe, rough)
150
Calories
7g
Protein
6g
Fat
21g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Water | not in our table | 0 |
| Gin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g caster sugar
- 400ml tonic water
- 4 tbsp gin
- zest and juice 1 lime , plus extra slices to freeze
- zest 1 lemon , juice of half, plus extra slices to freeze
- 1 egg white
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes