Photo: Markus Spiske
Gazpacho
10 ingredients
Serves 4
openrecipes
Spanish paprika and sherry vinegar give this chilled soup a flavour boost
Estimated Nutrition (whole recipe, rough)
278
Calories
4g
Protein
15g
Fat
30g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g ripe plum tomatoes , roughly chopped
- ½ cucumber , peeled and roughly chopped
- 1 red pepper , roughly chopped
- 1 red onion , roughly chopped
- 1 garlic clove , chopped
- extra-virgin olive oil
- 200ml vegetable stock
- 2 tbsp sherry vinegar
- 2 tsp sweet smoked Spanish paprika
- 1 white baguette , cut into 4
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes