Photo: Markus Spiske
Gazpacho
12 ingredients
Serves 4 - 6
openrecipes
This sunny recipe is best prepared in the summer and early autumn, when the fresh ingredients are at their best
Estimated Nutrition (whole recipe, rough)
805
Calories
24g
Protein
21g
Fat
123g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg really ripe tomatoes , roughly chopped
- 4 spring onions , chopped
- 3 garlic cloves
- ½ cucumber , peeled
- 75ml olive oil
- 2 tbsp sherry vinegar
- 2 spring onions
- ½ red pepper
- ½ green pepper
- 1 hard-boiled egg
- 1 slice bread
- olive oil , for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes