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Gateau de Marie
10 ingredients
Serves 10
openrecipes
This decadent dessert is the signature dish of Thierry Laborde, chef at French restaurant Chabrot, Knightsbridge
Estimated Nutrition (whole recipe, rough)
1171
Calories
29g
Protein
54g
Fat
138g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sesame | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g butter , plus more for the tin
- 100g sesame seeds
- 3 medium eggs
- 1 halved vanilla pod
- 235g golden caster sugar
- 100g plain flour
- 80g cocoa powder
- 50g good quality dark chocolate
- 1 x 397g tin condensed milk
- 200ml cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes