Photo: Eaters Collective
Garlicky tomato pasta
7 ingredients
Serves 2
openrecipes
Use your cupboard ingredients for a vegetarian treat for two
Estimated Nutrition (whole recipe, rough)
646
Calories
21g
Protein
25g
Fat
88g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 small new potatoes , quartered, or a large baking potato peeled and cut into small chunks
- 200g pasta shells (about 2 large handfuls)
- 4 medium tomatoes , the riper the better
- 3 tbsp good quality olive oil
- 1 fat clove of garlic , finely chopped or crushed
- a pinch of crushed chillies or chilli powder
- grated cheese , whatever you have, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes