Photo: Thought Catalog
How to Make Nachos for a CrowdNachos
7 ingredients
Serves 4-6, easily doubled or tripled if you’ve got oven space
openrecipes
Estimated Nutrition (whole recipe, rough)
534
Calories
20g
Protein
32g
Fat
50g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Nachos | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5.5 ounce bag of Food Should Taste Good or other sturdy chips (super thin ones can break when you pile up the nachos)
- 6 ounces freshly shredded cheddar cheese
- 1 avocado
- 1 medium-sized plum tomato, cut in a 1/4-inch dice
- juice of 1 lime
- 1 clove garlic, minced with 1/2 teaspoon kosher salt
- 1/2 cup refried beans or mashed black beans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes