Photo: Mike Kenneally
Garlicky linguine with cabbage & anchovy
10 ingredients
10 min + 15 min
Serves 4
openrecipes
This thrifty pasta dish of Savoy greens and crispy 'pangrattato' breadcrumbs is delicious in its simplicity
Estimated Nutrition (whole recipe, rough)
711
Calories
24g
Protein
22g
Fat
102g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g linguine or spaghetti
- 1 small Savoy cabbage , cut into 1cm-wide slices
- 4 tbsp olive oil
- 5 garlic cloves , thickly sliced
- 50g can anchovies in olive oil
- large pinch crushed chilli flakes
- 1-2 tbsp olive oil
- 50g fresh white breadcrumbs
- 4 tbsp finely chopped parsley
- 2 tbsp freshly grated pecorino or Parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes