Photo: Eaters Collective
Pasta with Olive Sauce Recipe
10 ingredients
Serves 4
openrecipes
This recipe was given to me by my sister one night when I had vegetarian guests coming over and couldn't figure out what to make. Her description: "It's meaty...
Estimated Nutrition (whole recipe, rough)
533
Calories
21g
Protein
23g
Fat
61g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup olive oil
- 2 tsp. oregano
- 2 tsp. red wine vinegar
- 2 T capers
- 2 cups canned tomatoes, chopped, with juice
- 1 1/2 cup olives, chopped (green, kalamata, probably not black)
- 1 cup grated pecorino romano or parmesan cheese
- fusili pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes