Photo: Louis Hansel
Hot Blue Cheese Dip with Sweet Potato ChipsHot Blue Cheese Dip with Sweet Potato Chips
6 ingredients
Serves a crowdAdapted from
openrecipes
Estimated Nutrition (whole recipe, rough)
829
Calories
34g
Protein
27g
Fat
110g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Blue Cheese | 1 oz (28g) | 100 |
| Chili | 1 tsp (2.7g) | 8 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 ounces cheddar cheese (you can use mild or sharp–both work), grated
- 5 ounces crumbled blue cheese
- 1 tablespoon corn starch
- 1 (12-ounce) can evaporated milk
- A few dashes hot sauce or cayenne pepper
- 1 sprig rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes