Photo: Joseph Gonzalez
French Deviled EggsFrench Deviled Eggs
11 ingredients
Serves 4Recipe by Adelaide
openrecipes
Estimated Nutrition (whole recipe, rough)
97
Calories
7g
Protein
6g
Fat
4g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large eggs*
- 1 teaspoon Dijon mustard
- 1 teaspoon whole grain mustard
- 1 medium shallot, minced
- ¼ cup cornichons, minced
- 3 tablespoons mayonnaise
- 1 pinch of kosher salt
- 1/8 teaspoon cayenne pepper
- Garnish:
- Paprika
- Parsley, minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes