Photo: Wright Brand Bacon
Oysters Bayou Teche Recipe
15 ingredients
1 1/2 gallons
openrecipes
One of the preparations that I learned form Chef Chris Canan during his stint at the Columns Hotel on Saint Charles Avenue in the mid-1980’s was this buffet preparation...
Estimated Nutrition (whole recipe, rough)
873
Calories
61g
Protein
11g
Fat
122g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Oyster | 6 medium (84g) | 81 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Liquor | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb. Bacon, diced
- 2 cups Onions, diced
- 2 each Red bell peppers, julienne
- 1 Tbsp Shallots, minced
- ¼ cup Garlic, minced
- 1 lb. All purpose flour
- 1 quart White wine
- 1 quart Oyster liquor
- 2 cups Chicken stock
- 2 Tbsp Worcestershire Sauce
- 1 Tbsp Sage, fresh, chopped
- 1 lb. Spinach leaves, fresh, and coarse chopped
- ½ gallon Oysters
- To taste Salt and white pepper
- ½ cup Chives, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes