Photo: Amirali Mirhashemian
Shiitake Mushroom Hamburg (Japanese style non-bun hamburgers) Recipe
6 ingredients
openrecipes
When craving for the Japanese taste only with a lot of meat and easy to make.I'm not a precise cook, so you'll have to bare with the minimal instructions. You...
Estimated Nutrition (whole recipe, rough)
676
Calories
63g
Protein
30g
Fat
39g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Minced meat (beef)
- Thinly diced Shiitake Mushrooms, Raw
- Thinly diced Onions, Raw
- Salt and Pepper
- Plain Yogurt
- (Optional) Milk/Egg Yolk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes