Photo: Sorin Gheorghita
Glazed pears with dolcelatte, rocket & pata negra
9 ingredients
15 min + 5 min
Makes 12
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Gordon Ramsay's super stylish but simple canapé can be made a few hours in advance so you can relax before your party
Estimated Nutrition (whole recipe, rough)
595
Calories
28g
Protein
39g
Fat
28g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- oil
- 2 small pears , peeled, cored and each cut into six wedges
- butter
- sherry vinegar
- brandy
- 2 tsp Dijon mustard or wholegrain mustard
- 6 large slices pata negra or Parma ham , cut in half lengthways
- 150g dolcelatte
- 24 rocket leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes