Photo: Wright Brand Bacon
Glazed gammon with parsley & cider sauce
15 ingredients
Serves 12 - 16
openrecipes
When you want to do something different for Christmas, this glazed ham makes a wonderful alternative to turkey
Estimated Nutrition (whole recipe, rough)
839
Calories
28g
Protein
19g
Fat
141g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Cider | not in our table | 0 |
| Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4½kg joint middle-cut gammon or lightly smoked bacon
- 900ml/1½ pints dry cider
- 2 onions , quartered
- 2 large carrots , halved
- 3 fresh bay leaves
- a handful of parsley stalks
- 6 cloves
- 8 peppercorns
- 2 oranges , halved, to garnish
- 8 tbsp fine-cut whisky marmalade
- 500ml milk
- 100g fresh parsley , stalks reserved and leaves chopped
- 2 bay leaves
- 50g plain flour
- 100ml/3½ fl oz double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes