Photo: Eiliv Sonas Aceron
Glazed cranberry tartlets
9 ingredients
30 min
Serves 6
openrecipes
A super cute way to make the most of cranberries at Christmas
Estimated Nutrition (whole recipe, rough)
873
Calories
29g
Protein
20g
Fat
140g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg , beaten with 50g golden caster sugar
- 2 tbsp flour , mixed with 2 tsp custard powder
- 200ml milk
- 250g cranberries , fresh or frozen and defrosted
- 50ml double cream
- 1 vanilla pod , split
- 1 orange , zested
- 6 sweet tartlet cases , Marks & Spencer does good ones
- 4 tbsp apricot jam , heated with 2tbsp water then sieved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes