Photo: Anna Pelzer
Tarragon Chicken Salad Recipe
11 ingredients
2 hr 20 min
About 6 cups
openrecipes
This chicken salad recipe has roasted chicken mixed with tart apple, onion, tarragon, and mayonnaise for an elegant salad served over greens or as a sandwich.
Estimated Nutrition (whole recipe, rough)
524
Calories
40g
Protein
23g
Fat
40g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 bone-in chicken breasts (about 2 pounds)
- 2 whole chicken legs (thigh and drumstick, about 1 1/2 pounds)
- 2 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 1/4 cup small-dice red onion
- 2 tablespoons champagne vinegar
- 1 cup small-dice tart apple , such as Braeburn, Granny Smith, or Gravenstein
- 2/3 cup small-dice celery (from about 2 medium celery stalks)
- 2/3 cup mayonnaise
- 3 tablespoons finely chopped fresh tarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes