Photo: Gabriel Gurrola
Glazed carrots with peas
5 ingredients
5 min + 15 min
Serves 8
openrecipes
Use richly flavoured Chantenay carrots for this simple recipe to spruce up your veg
Estimated Nutrition (whole recipe, rough)
238
Calories
5g
Protein
12g
Fat
30g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800g Chantenay carrots , whiskery roots trimmed
- 85g salted butter , diced
- 1½ tsp caster sugar
- 300g fresh shelled peas (or use frozen)
- few mint leaves (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes