Photo: Kevin McCutcheon
Rabbit stew. Recipe
1 ingredients
4-6 portions
openrecipes
this is a traditioal stew, rabbits are in great abundance in Ireland.
Estimated Nutrition (whole recipe, rough)
653
Calories
18g
Protein
13g
Fat
117g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rabbit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 rabbit, 1 1/2 oz butter,3 sliced onions, 1oz flour,2 cups chix stock, juice 1 lemon,3 carrots sliced,4oz mushrooms, seasoning and lemon strips.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes