Photo: Gabriel Gurrola
Glazed "candy" carrots.
4 ingredients
Serves 6
openrecipes
Caramelised carrots, good as part of a meal (If you want the most out of your carrots never use water, only using butter will let the carrots stay at their most carroty.) the kids love these sweet veggies.
Estimated Nutrition (whole recipe, rough)
176
Calories
1g
Protein
12g
Fat
19g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700g Peeled carrots, sliced thickly.
- 100g Unsalted butter
- 3 tsp Caster sugar
- 2 pinches of tyme leaves.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes