Photo: David Holifield
Glam trifle slice
16 ingredients
10 min
Serves 8 - 10
openrecipes
Everyone's favourite layered dessert gets a smart makeover - custard, raspberry, jelly and cream in a neat terrine
Estimated Nutrition (whole recipe, rough)
577
Calories
11g
Protein
41g
Fat
41g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- flavourless oil , for greasing
- 1 shop-bought large Madeira loaf cake
- 250ml double cream
- 2 tbsp icing sugar
- few sprinkles (optional)
- 2 gelatine leaves
- 200ml double cream
- 3 tbsp sweet sherry
- 100g mascarpone
- 4 tbsp icing sugar
- 2 gelatine leaves
- 3 tbsp custard powder
- 3 tbsp icing sugar
- 400ml milk
- 135g pack raspberry jelly
- 350g frozen raspberries , defrosted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes