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Big Girls, Test Kitchen: The Perfect Holiday Dinner
Photo: Chad Montano

Big Girls, Test Kitchen: The Perfect Holiday Dinner

12 ingredients openrecipes
Big Girls, Test Kitchen: The Perfect Holiday Dinner
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Estimated Nutrition (whole recipe, rough)

986
Calories
30g
Protein
28g
Fat
150g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Raspberry 1 cup (123g) 64
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Arugula 1 cup (20g) 5
Salt 1 tsp (6g) 0
Pizza not in our table 0
Pie not in our table 0
Cognac not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 ball pizza dough (if buying fresh, ask for enough for a large pie)
  • 1 cup caramelized onions
  • 1/2lb smoked mozzarella, shredded
  • 2 cups loosely packed arugula leaves
  • olive oil
  • 1 teaspoon baking powder
  • pinch salt
  • 1 cups sugar
  • 1/2 cup olive oil
  • zest from 1 medium orange (save the juice for the raspberry compote)
  • 2 large eggs
  • 1/2 cup sherry, cognac, or Grand Marnier

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By biggirlssmallkitchen · Recipe sourced from openrecipes

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