Photo: Sara Cervera
Gingercrunch & meringue bombes
10 ingredients
20 min + 30 min
Serves 6
openrecipes
These simple make-ahead puds use ready-made meringues and gingernut biscuits, but look really impressive
Estimated Nutrition (whole recipe, rough)
340
Calories
5g
Protein
13g
Fat
50g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml double cream
- ½ vanilla pod
- 25g icing sugar
- 1 small orange , zested
- 2 meringue nests, crushed
- 25g gingernut biscuits , crumbled
- 350ml orange juice
- 100g caster sugar
- ½ vanilla pod
- 2 tsp cornflour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes