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Brie and Red Pepper CrostiniBrie and Red Pepper Crostini
7 ingredients
Makes about 12 crostini; easily doubled
openrecipes
Estimated Nutrition (whole recipe, rough)
634
Calories
14g
Protein
15g
Fat
110g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 roasted peppers, preferably from a fresh antipasti bar, but from a jar is OK too
- 1 clove garlic, minced with 1/4 teaspoon kosher salt
- 2 tablespoons olive oil, plus more for toasting the bread
- 1/4 teaspoon sugar
- 1/4 cup chopped fresh parsley
- 1/4 pound brie
- 1/2 baguette, sliced on the diagonal into 1/2-inch thick slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes