Photo: Anna Pelzer
Goat's cheese salad
9 ingredients
10 min + 5 min
Serves 2
openrecipes
olive's wine writer Victoria Moore suggests this simple dish, using a cheese from the Loire Valley as a classic accompaniment to Sancerre
Estimated Nutrition (whole recipe, rough)
352
Calories
8g
Protein
35g
Fat
5g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 crottin de Chavignol goat's cheese
- 30g butter
- 2 tsp olive oil
- 8 slices baguette
- 4 handfuls salad leaves (about 100g)
- 1 tsp Dijon mustard
- 4 tbsp olive oil
- 1 tbsp white wine vinegar
- ½ tsp lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes