Photo: Dragne Marius
Goat's cheese balls with chives & pink peppercorns
5 ingredients
Makes 16
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Got friends over? This is a super-speedy idea to serve with drinks - it'll look like you've gone to lots of trouble!
Estimated Nutrition (whole recipe, rough)
781
Calories
24g
Protein
25g
Fat
114g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sourdough | 1 slice (36g) | 93 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- sourdough bread cut into 16 circles or squares
- 2 tbsp extra-virgin olive oil
- 200g soft goat's cheese log
- 10g chives , finely chopped
- 3 tbsp pink peppercorns , lightly crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes