Photo: Alexander Maasch
Goat's cheese & red onion tarts
6 ingredients
Makes 6
openrecipes
Using ready-made pastry means these impressive looking tarts are easy to make
Estimated Nutrition (whole recipe, rough)
283
Calories
8g
Protein
23g
Fat
12g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Red Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g block shortcrust pastry
- 2 very large red onions
- olive oil
- 1 tbsp balsamic vinegar
- ½ tbsp chopped thyme leaves
- 6 slices goat's cheese , from a small log or 3 English goat's cheeses with a bloomy rind, halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes