Photo: Alexander Maasch
Goat's cheese & onion pastries
12 ingredients
50 min + 10 min
Serves 8
openrecipes
Use a hearty shortcrust base then top with creamy cheese and crunchy walnuts and contrast with watercress salad
Estimated Nutrition (whole recipe, rough)
366
Calories
10g
Protein
26g
Fat
25g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Olive | 1 large (4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp olive oil
- 3 large onions , halved and thinly sliced
- 1 tsp caster sugar
- 2 tbsp chopped walnuts
- 12 pitted Kalamata olives , halved
- 2 tsp chopped rosemary
- 500g pack all-butter shortcrust pastry
- 4 Capricorn goat's cheese , halved (keep the rind on)
- 8 walnuts halves
- generous handfuls watercress
- 1 tbsp red wine vinegar
- 3 tbsp walnut oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes