Photo: Lars Blankers
Goat's cheese & new potato tart
7 ingredients
Serves 4 - 6
openrecipes
A creamy, buttery tart which uses organic puff pastry - perfect year-round
Estimated Nutrition (whole recipe, rough)
397
Calories
12g
Protein
23g
Fat
38g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g pack ready-rolled puff pastry , we used dorsetpastry.com
- 300g small new potatoes , preferably Jersey Royals
- 2 x 100g packs soft rindless British goat's cheese
- large handful parsley
- large handful tarragon
- bunch chives
- 1 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes