Photo: Alexander Maasch
Goat's cheese & cranberry tartlets
7 ingredients
Makes 20-24
openrecipes
These vegetarian tartlets make great finger food for a festive drinks party
Estimated Nutrition (whole recipe, rough)
360
Calories
14g
Protein
28g
Fat
14g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cranberry | 1 cup raw (100g) | 46 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Pastry | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375-425g pack ready-rolled puff pastry or 500g pack ready-made pastry rolled 5mm thick
- 1 egg , beaten
- 3 tbsp cranberry sauce or a good-quality chutney
- 3 x 120g goat's cheese logs (such as Soignon Petit Sainte-Maure), at room temperature
- 1 tbsp fresh thyme leaves
- extra-virgin olive oil , for drizzling
- rocket leaves, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes