Photo: Anna Pelzer
Goat's cheese & bistro salad
7 ingredients
10 min
Serves 2
openrecipes
By grilling some bread and tossing together a simple salad, a piece of cheese becomes a course in itself
Estimated Nutrition (whole recipe, rough)
757
Calories
22g
Protein
27g
Fat
100g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 little goat's cheese , such as Crottin de Chavignol, about 150g
- 4 thin slices walnut bread
- handful lamb's lettuce or watercress
- small handful walnut pieces
- 1 small shallot , finely chopped
- 1 tbsp walnut or olive oil
- 1 tsp sherry vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes