Photo: Anna Pelzer
Goat's cheese & beetroot salad
8 ingredients
15 min
Serves 4
openrecipes
Show off with minimal effort, this delicious salad is simple to prepare but looks so pretty on the plate
Estimated Nutrition (whole recipe, rough)
348
Calories
9g
Protein
26g
Fat
25g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Honey | 1 tbsp (21g) | 64 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Beetroot | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g cooked beetroot (fresh or vacuum-packed, not from a jar)
- 200g log firm goat's cheese , such as Sainte-Maure de Touraine, or Capricorn
- 4 handfuls small-leaf salad , containing rocket and herbs
- 1 garlic clove , crushed
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp clear honey
- 4 tbsp walnut oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes