Photo: Alexander Maasch
Goat's cheese & bacon rosti
5 ingredients
Serves 3 - 4
openrecipes
Adding goat’s cheese and bacon to the traditional Swiss dish of rosti transforms it into a simple, warming supper
Estimated Nutrition (whole recipe, rough)
363
Calories
16g
Protein
13g
Fat
48g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg medium-sized floury potatoes , such as Desirée or Maris Piper
- 1 onion , finely chopped
- 100g lardons (diced bacon)
- 8 fresh sage leaves
- 100g firm goat's cheese , such as chèvre blanc or Capricorn
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes