Photo: Alexander Maasch
Goat cheese tart
16 ingredients
Serves 4
openrecipes
layers of aubergine caviar, marinated mushroooms and goatcheese on puff pastry
Estimated Nutrition (whole recipe, rough)
216
Calories
11g
Protein
10g
Fat
27g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Orange | 1 medium (131g) | 62 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Caviar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- aubergine caviar:
- 1 aubergine
- 1 garlic clove
- 1 spring thyme
- 1/2 lemon squeezed
- salt and pepper
- Marinated Mushrooms:
- 4 flat mushrooms
- 4 tbsp balsamic vinegar
- 4 tbsp orange juice
- 2 springs of thyme
- 2 garlic cloves
- Goat cheese:
- 4 slices
- Puff pastery:
- 1 sheet cut in 4
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes