Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
29
Calories
1g
Protein
0g
Fat
8g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Syrup | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 cups Jim Beam (or other reasonably priced bourbon)
- 3 1/2 cups Fresh Lemon Juice (or bottled…let’s be real)
- 2 1/2 cups Zinger Syrup (recipe follows)
- 1 1/4 cup Apricot Brandy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes