Photo: Lily Banse
Gnocci Bolognese
9 ingredients
Serves 6
openrecipes
Gnocci is an excellent alternative to spahetti in this perfect family dinner dish.
Estimated Nutrition (whole recipe, rough)
451
Calories
37g
Protein
22g
Fat
21g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g pack Extra Lean Ground British Beef
- 1 onion, chopped
- 1-2 cloves garlic, finely chopped
- 250g pack organic chestnut mushrooms, cleaned and sliced (optional)
- 420g tomato and herb sauce
- salt and pepper
- red wine
- 500g pack gnocchi (either fresh or long-life)
- 75g grated mozzarella
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes